White Peony White Tea Cake (100g)

Description

Product Detail

White peony tea cakes from wild tea trees on Jiudou Mountain, Fujian Province (九斗山，福建) are completely produced in a traditional way. Our team went to visit the tea field and tea farmers last year and brought back these beautifully made tea cakes with other high-mountain white tea. The farmers are using traditional way to produce white tea to preserve the technique which a lot of people have given up.

The tea has a rich floral flavour with a subtle sweetness. The consistency of the tea is good, with only 5-gram tea, you can get 10+ infusions. When you drink the tea, you will feel the fresh air and the sunshine from the mountain which withered the raw tea leaves.

Instruction for Preparing

The way to brew it is simple. There isn’t too much hustle. You need about 5g for a 150ml pot or Gaiwan. Use boiled water and keep the tea in water for 5 seconds for the first infusion. You can keep doing this until the flavour becomes lighter. Then add a few seconds to each following infusions until the tea can’t be brewed. You can boil the left tea with water for more if you like. The tea tastes good when you just boil it.

Weight: 100g

Package: Hand-Wrapped in paper